Jamaica

In my opinion, Jamaican food is very interesting. Some of the most famous dishes are Jerk chicken, Ackee and saltfish, Rice and peas, Jamaican Beef Patty, Goat Curry and Gizzada. Ackee and saltfish is also known as the national dish of Jamaica.

This the ingredients which you need to prepare it:

8 ounces (225g) salt cod

2 tablespoons (30ml) neutral oil, such as canola or vegetable

2 tablespoons (1 ounce; 30g) diced yellow onion, from 1/4 onion

2 heaping tablespoons (1 ounce; 30g) diced bell pepper, from 1/2 bell pepper

1/2 Scotch bonnet chile, stemmed, seeded, and minced

2 garlic cloves, minced

1 small tomato (about 2 ounces; 55g), cored and diced

1 scallion (10g), thinly sliced

2 tablespoons (3g) fresh thyme leaves and tender stems, chopped

One 18–20-ounce can ackee

Kosher salt and freshly ground black pepper